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Catering Manager 3

Company: Sodexo Headquarters
Location: Simi Valley
Posted on: November 25, 2019

Job Description:

Unit Description Sodexo Sports & Leisure is seeking a Catering Manager 3 for the prestigious Ronald Reagan Library and Museum located in Simi Valley, CA. This is a premier venue that host events for up to 1200 guests ranging from elegant coffee break service, sit-down & buffet meals, receptions to formal galas. This position will report to the Catering Director. Key Responsibilities: Detailing & execution of multiple daily VIP events for this high volume, elite venue. Provides direction and oversight of 50+ hourly catering staff (supervisors, bartenders, food attendants & wait staff) Timely planning, set-up, service and tear down of all functions while maintaining standards of food, beverage and event specifications Hiring, training & scheduling of staff & temps as needed As Best Qualified Candidate, you have: Passion for Creating Memorable Events Creativity for design, set up and decor of buffet/stations Experience with catering operational logistics Strong understanding of set up, event execution & breakdown High degree of attention to details Excellent communication, team building and training skills Why Choose Sodexo? Explore our Salaried Benefits HERE Learn more on creating world-class sports, leisure and travel experiences: Sodexo Sports & Leisure Experiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip that's permanently captured in your memory. Sodexo's food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years. Position Summary Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions. Large amount of high profile events. Strong client interaction.Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo Headquarters, Simi Valley , Catering Manager 3, Hospitality & Tourism , Simi Valley, California

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