Line Cook

Company: Boyne Resorts
Location: Simi Valley
Posted on: October 14, 2020

Job Description:

Overview

Our Line Cooks are the core ? of our culinary teams, creating ?exceptional?dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting.?This is a great opportunity to grow and further your career in the culinary arts ?while working for one of the leading vacation?destinations?in the world !

Success Profile ?

Here are some of the top qualities that will help you be successful in this role: ?

• Diligent ?????????????????????????????????????????????????????????????????
• Supportive
• Accommodating ?????????????????????????????????????????????????????????????????
• Willing and Helpful ?
• Precise ???????????????????????????????????????????????????????????????????????????????????
• Reliable ?
  
  Responsibilities
  
  Picture yourself being a? Line Cook ?at Big Sky Resort and having the opportunity to:
  
  • Produce consistent quality dishes that are visually appealing while working the line with a smile
  • Maintain a high level of responsibility and attention to detail when cooking and plating product
  • Step into any support role and maintain harmonious relationships with other support team members by being open to completing any tas k or function that will enhance the culinary experience
  • Follow established procedures, inventory?systems and?processes to assure compliance with our brand standards
  • Demonstrate?your cleanliness standards by maintaining the line and stations in impeccable order
  • Accept feedback and coaching from culinary leaders
  • Learn and follow our Boyne Standards and Boyne Basics to better serve our guests ?
    
    Qualifications
    
    Recipe for Success:
    
    • Possess a passion for?the culinary arts?and the hospitality industry ?
    • Possess basic k nowledge of proper?food handling, food temperatures,?kitchen equipment, tools and small wares ?
    • Able to follow recipes and adhere to food allergies
    • Have?a strong sense of urgency and responsibility for completing work quickly and correctly ?
    • Possess a coachable a nd team player demeanor
    • Exhibit clean work habits and ownership of a safe, clean work area ?
    • Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace
    • Work within established standards and procedures ?
    • Be available to work early, mid-day and evening shifts, weekends and holidays ?
    • Be able to lift at least 25 pounds ?
      How to stand out:
      
      • Submit a resume with your application ?
      • Be ServSafe certified?(Food Handler ) ?
      • Have proven prior experience? or an enthusiastic willingness to learn ?
        All full time seasonal employment at Big Sky Resort includes:
        
        • FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free)
        • Discounted skiing for friends and family
        • Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets
        • Eligibility for affordable employee housing and lodging discounts for friends and family
        • Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
        • FREE Basecamp activities including zip line course
          
          

Keywords: Boyne Resorts, Simi Valley , Line Cook, Hospitality & Tourism , Simi Valley, California