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Chef Manager

Company: Sodexo Headquarters
Location: Simi Valley
Posted on: November 25, 2019

Job Description:

Unit Description Sodexo Sports and Leisure is seeking a Chef Manager for our premier account at the Ronald Reagan Library and Museum located in Simi Valley, CA . This position will work closely with the Executive Chef and will oversee the day to day culinary operations. Key Responsibilities: Supporting day to day culinary operations/ production for the venue - retail, high end catering Assisting the Executive Chef with oversight of the kitchen staff; monitoring and ensuring compliance to food safety, sanitation and overall workplace safety standards; oversight of food purchasing, the establishment of production and inventory levels, and the management and control of food cost using Sodexo proprietary software As the Best Qualified Chef Manager you have experience: Assisting with purchasing, production, scheduling and menu writing Supporting culinary operations for multiple outlets & catering Creating in a very high-end kitchen and have a sophisticated palette Leading, inspiring & training a culinary team Building a team through creative teaching and accountability. Working in high-end restaurants, on-site & off-site catering, and/or concessions accounts Why Choose Sodexo? Explore our Salaried Benefits HERE Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Position Summary Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo Headquarters, Simi Valley , Chef Manager, Executive , Simi Valley, California

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