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Food Operations Manager 3

Company: Sodexo
Location: Simi Valley
Posted on: July 14, 2019

Job Description:

Location US-CA-SIMI VALLEY System ID 81858 Category Food Service Relocation Type Yes - According to Grade Employment Status Full-Time Unit Description Sodexo Leisure is seeking an Operations Manager 3 to assist our General Manager by overseeing our retail & catering operations for the prestigious Ronald Reagan Library and Museum located in Simi Valley, CA. Key Responsibilities: * directing retail food operations for the full service caf and pub a quick casual dining option at this high-profile venue of 6MIL; * oversight and development of retail food service team; and/or * supports the General Manager with all aspects of the business to include large scale catering events, client relations and financials of the unit. You have: * prior experience within a cultural destination; * assisting in the maintenance of cash control and payroll records; * innovation of the retail offerings, marketing plans and sustainable practices; and/or * real passion for delivering superb guest service, food quality, safety, and providing a positive and professional work environment. Cultural destination experience is a MUST!!! Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure Why Choose Sodexo? Explore our Salaried Benefits HERE Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day. Position Summary Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties - Establishes a safe work environment - Assumes General Manager's (GM) responsibilities and authority in his/her absence - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan - Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Qualifications & Requirements Basic Education Requirement - Bachelor's Degree Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Options

Keywords: Sodexo, Simi Valley , Food Operations Manager 3, Executive , Simi Valley, California

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